The name "Burberry Whisky 1968" conjures images of a bygone era, a time of sophisticated style and understated luxury. This isn't just any whisky; it's a ghost, a phantom of the Scotch whisky world, a legend whispered in hushed tones amongst collectors and enthusiasts. While the precise details surrounding its production and distribution remain shrouded in mystery, the allure of Burberry's 1968, often referenced as Burberrys' 1968 or Burberrys 1968, persists, fueled by tantalizing accounts of its rich, sherry-bomb character and its increasingly rare presence on the secondary market. This article will delve into the enigma of Burberry Whisky 1968, exploring its purported flavor profile, the challenges in verifying its authenticity, and the factors that contribute to its legendary status.
The Phantom Flavors of Burberry's 1968:
The most consistent description of Burberry's 1968 revolves around its intensely sherried character. Those fortunate enough to have encountered it describe a symphony of dried fruits, a veritable orchard of plums, prunes, and sultanas. The sweetness is amplified by notes of stewed figs and dates, adding a layer of decadent richness. These intensely fruity notes are beautifully balanced by hints of toffee and butterscotch, providing a creamy counterpoint to the dried fruit intensity. The overall impression is one of opulence and complexity, a whisky that seemingly defies the constraints of age, delivering a depth of flavor that belies its (supposed) relatively young age for a heavily sherried Scotch.
This sherry influence is crucial to understanding the whisky's appeal. The use of sherry casks, particularly those seasoned with Oloroso sherry, imparts a distinct character, contributing to the dark fruit notes, the rich sweetness, and the complex layering of flavors. The precise type of sherry cask used in the maturation of Burberry's 1968 remains unknown, adding to the mystique surrounding this elusive dram. It’s the balance between these elements – the intensity of the dried fruits, the subtle sweetness of the toffee and butterscotch, and the underlying complexity – that makes Burberry’s 1968 so highly sought after.
Deconstructing the Mystery: Burberry's, Burberrys', and the 1968 Bottling Date:
The inconsistencies in the spelling of "Burberry" (sometimes appearing as "Burberrys'") in reference to this whisky add to the confusion surrounding its origins. This variation might simply reflect inconsistencies in labeling or documentation from the time of its release, or it could hint at a more complex history involving potential changes in ownership or branding. The "1968" designation is equally intriguing. Does this refer to the year the whisky was distilled, the year it was bottled, or perhaps the year it was first released to the market? Without access to original distillery records (which, given the age and scarcity, are unlikely to exist), definitively answering this question remains impossible.
The lack of readily available information contributes significantly to the mystique and high demand. The absence of detailed production notes, marketing materials, or official distillery statements fuels speculation and fuels the desire among collectors to own a piece of this elusive whisky history. Furthermore, the absence of consistent branding and spelling further complicates attempts to create a definitive historical record. This lack of information creates a fertile ground for rumors and speculation, adding another layer to the legend of Burberry's 1968.
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